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CHOCOLATE SPONGE WITH WHIPPED BUTTERCREAM
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About
A filling of fresh whipped cream adds variety to the dense chocolate flavour and texture. This cake is as deliciously fudgy as you can get.
extra info
You can make this cake with two or three layers. We prefer a triple layer chocolate cake as we're always up for more filling!
Freezable: Sponge only
Nutrition
values are per serving
nutrient
unit
KCAL
774
FAT
40g
SATURATES
24g
CARBS
102g
SUGAR
74g
FIBRE
2g
PROTEIN
8g
SALT
0.5g
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